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South Carolina Food & Real Estate Forum: Exploring the Intersection of Food & Real Estate

November 30, 2017
11:30 am - 6:00 pm
The Schoolhouse
720 Magnolia Rd
Charleston, 29407 United States
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South Carolina Food & Real Estate Forum: Exploring the Intersection of Food & Real Estate

bb_logomain_finalPlease join ULI South Carolina and Lowcountry Local First at the upcoming Charleston Area Food & Real Estate Forum on November 30. The day kicks off with a networking lunch by Chelsey Conrad of Butcher & Bee.  The event continues with lively conversations regarding the intersection of real estate and agriculture – the benefits of building food-related elements into development projects, expected returns, and effective partnership structures.  Hear from ULI members Steve Zoukis, Carter Redd, as well as Ann Kulze, best-selling author, founder & CEO, Just Wellness, LLC and Post & Courier Food Editor, Hanna Raskin. We’ll finish off the day with a cocktail reception and tour of the Magnolia Community Garden.

scag_7769_logo-seal_finalWe are also pleased to announce the SC Department of Agriculture as a contributing sponsor.

The mission of the SC Department of Agriculture is to promote and nurture the growth and development of South Carolina’s agriculture industry and related businesses. We are proud to support the Urban Land Institutes efforts in encouraging communities to become better connected with where their food comes from.

 Keynote Speaker:

  • Ann Kulze, best-selling author, founder & CEO, Just Wellness, LLC

Featuring ULI Real Estate Experts:

  • Steve Dudash, Thomas & Hutton
  • Brent Gibadlo, Newland Communities
  • Diana Permar, Permar, Inc.
  • Carter Redd, The Beach Company
  • Stephen Zoukis, Raven Cliff Company

Expert Panelists & Food Entrepreneurs including:

  • Sara Clow, Growfood Carolina
  • Karalee Nielsen Fallert, Revolutionary Eating Ventures
  • Ben Gibson, Ashley Ridge High School Agriculture Instructor
  • Drew Harrison, The Green Heart Project
  • Germaine Jenkins, Chicora Community Garden
  • Susan Johnson, Director of Health Promotion, MUSC
  • Harry Lesesne, Charleston Parks Conservancy
  • Hanna Raskin, The Post & Courier
  • Stefanie Swackhamer, Tiger Corner Farms
  • Brian Wheat, Director of Sustainable Agriculture, Lowcountry Local First
  • Others to be confirmed!

Agenda Highlights:

11:30am–12:30pm Registration & Networking Lunch (featuring fresh food from a local chef/farm), Welcome & Meet the Chef
12:45 –1:30pm Keynote Presentation
1:30–2:30pm Panel Discussion: Bridging the Gap—Food, Economic Development, Equity & Health, Moderated by Diana Permar, Permar, Inc.
2:45-3:45pm Panel Discussion: Returns on Investment—Health, Community & Real Estate, Featuring Carter Redd, The Beach Company and Steve Zoukis, Raven Cliff Company
4:00–4:30pm Inspiring Innovation: Lightning round presentations from passionate experts on how to create safer, healthier places to live & work, Moderated by Hanna Raskin, The Post & Courier
4:30pm Tour of the Magnolia Community Garden
5:00pm Networking Reception


$40 for YLG, students, public sector & nonprofits; $65 for members; $85 for non-members

Thank You to Our Host Sponsor





Thank You to Our Presenting Sponsors


Thank You to Our Contributing Sponsor

Thank You to Our Supporting Sponsor

Additional sponsorship opportunities available! Contact Amy Barrett at amy.barrett@uli.org for details.

Food and Real Estate Flier

Join PSI for an after party at Charles Towne Fermentory. See attached flier Intertek-PSI ULI Afterparty.

Click here to view a list of attendees.

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